Sindhi Hara Murgh - Chicken In Green Curry Homemade Sindhi Style

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 kg chicken, jointed
• 3 tablespoons cooking oil
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon salt
• 3 tomatoes, grated
• 1 cup coriander leaves, chopped
• 1 teaspoon ginger, chopped
• 10 -12 garlic cloves, finely chopped
• 5 -6 green chilies

Recipe

• 1 heat the oil in a pan.
• 2 fry the paste for 5 minutes, stirring continuously.
• 3 add the powdered spices, salt and tomatoes.
• 4 fry till the oil to the top.
• 5 add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
• 6 serve hot.