Sinangag (filipino Fried Rice)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 large eggs
• 3 tablespoons vegetable oil
• 9 garlic cloves, peeled and chopped or 3 tablespoons garlic, minced
• 4 cups cooked rice, chilled (made at least a day previous)
• 2 tablespoons soy sauce (optional)
• 4 green onions, white and green parts finely chopped
• salt and pepper, as needed

Recipe

• 1 whisk eggs with 1 tbsp water in small bowl.
• 2 coat wok or large skillet with cooking spray, and heat over medium-high heat. add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
• 3 transfer eggs to cutting board, and cut into 2 inch strips.
• 4 add oil to pan, and increase heat to medium. stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
• 5 add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. stir in the soy sauce and season with salt and pepper, if desired. stir in green onions, then eggs.