Scandinavian Pickled Beets

Ingredients

• Servings: 6
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 cup sugar
• salt and pepper to taste
• 1 (15 ounce) can sliced canned beets, drained

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 12 hrs 10 mins


• combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
• arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. cover and refrigerate for 12 hours. drain and serve.