Simple Plain Mayo

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 eggs, cold
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 2 -3 cups vegetable oil

Recipe

• 1 crack your eggs and add the salt and mustard powder to the food processor bowl.
• 2 turn it on and let the eggs and spices go for a minute or so, it will look completely combined and a little foamy.
• 3 start with 2 cups of oil, and feed it into the processers pour spout in a thin stream. its important not to pour it in too fast or it won't emulsify correctly.
• 4 after 2 cups stop it for a second, if the mayo isn't runny then you're done. if it is, slowly add oil another 1/4 cup at a time until its the right consistancy.
• 5 if it just isnt setting up, take the whole mess out, process another egg and slowly pour your mix back in.
• 6 you will be able to tell its done, there's no extra set up in the fridge, it should have the consistancy of mayo right away.
• 7 if you're adding garlic put the cloves in with the eggs. adding spices? add those towards the end. pesto? put in a heaping spoonful at the very end and pulse untill just combined.
• 8 enjoy!