Simple Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 6 eggs
• 2 cups brown sugar
• 2 tablespoons all-purpose flour
• 2 cups dark corn syrup
• 1/4 cup butter
• 2 teaspoons vanilla extract
• 3 cups pecans
• 2 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). place pie shell in a 9 inch pie pan. in a medium bowl, gently beat eggs. stir in sugar and flour, then the syrup, butter and vanilla. fold in pecans. pour mixture into pie shell. bake for 50-60 minutes; knife inserted in center of pie should come out clean.