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Monday, February 22, 2016

Simple Oven-roasted Corn On The Cob

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 4 ears corn
  • 2 tablespoons butter (softened)

Recipe

  • 1 preheat oven to 450 degrees.
  • 2 remove husks and silks from corn.
  • 3 butter corn and wrap in foil.
  • 4 place on cookie sheet and roast for 20 to 25 minutes.

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