Simple Oven-baked Sea Bass

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb sea bass (cleaned and scaled)
• 3 garlic cloves, minced or crushed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon salt
• 2 lemon wedges
• 1/3 cup white vinegar (optional) or 1/3 cup white (optional)

Recipe

• 1 preheat oven to 450f°.
• 2 in a cup, mix garlic, olive oil, salt, and black pepper.
• 3 place fish in a shallow glass or ceramic baking dish.
• 4 rub fish with oil mixture.
• 5 (optional) pour over fish.
• 6 bake fish, uncovered, for 15 minutes; then sprinkle with parsley or italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
• 7 drizzle remaining pan juices over fish and garnish with lemon wedges.
• 8 enjoy!