Ingredients
- 1 cup shredded carrot
- 2 tablespoons nutritional yeast (flakes preferably)
- 2 tablespoons raspberry vinaigrette dressing
Recipe
- 1 mix the carrot and nooch together in a bowl.
- 2 pour on the dressing (just 2 tb) and coat well.
- 3 it's ready to eat!
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