Ingredients
- Servings: 4
- 12 ounces oyster crackers
- 1/4 cup oil
- 1 ounce kernel season's nacho seasoning (1 capful)
Recipe
- 1 place all ingredients in a bowl and toss lightly to coat all crackers. place on non-stick cookie sheet.
- 2 bake at 325 for 5-10 minutes until toasted and enjoy!
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