Simple Mushroom Omelette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 eggs, large
• 2 tablespoons button mushrooms, chopped
• 5 onions, sweet, mini, chopped (pyaj)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon white pepper
• 2 tablespoons butter
• 1/8 teaspoon mustard powder (ground mustard)

Recipe

• 1 beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.
• 2 heat a little of the butter in a pan and add the washed and sliced button mushrooms.
• 3 toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.
• 4 melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
• 5 spread evenly around the pan and sprinkle the mushrooms on top.
• 6 when one side is cooked slowly fold the omelette into half with a wooden spoon.
• 7 remove from the flame and serve hot.