Sherrybeth's Corn Salad

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 cups whole kernel corn, drained
• 2 large tomatoes, cubed
• 1/4 cup white vinegar
• 1 1/2 cups white shoepeg corn, not drained
• 2/3 cup green onion, chopped
• 1/2 cup mayonnaise or 1/2 cup miracle whip

Recipe

• 1 combine the corn, tomato and green onion in a large bowl.
• 2 in a smaller bowl, mix the mayonnaise with the vinegar until well blended.
• 3 pour the mayonnaise mixture over the corn mixture and blend well.
• 4 chill at least 3 hours before serving.