Creamed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh white mushrooms
• 1/2 cup butter
• 3 large scallions, cut into 1-inch pieces
• 1 garlic clove, crushed
• 2 tablespoons dry
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Recipe

• 1 remove stems from mushrooms; cut stems into quarters; leave caps whole.
• 2 in 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
• 3 meanwhile, in a small bowl, stir into flour to blend; stir in cream until smooth.
• 4 pour mixture into skillet; bring to a boil.
• 5 reduce heat to low; stir in salt and pepper.
• 6 simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.