baked fried rice cakes

Ingredients

• Servings: 5
• 2 (8.8 ounce) pouches uncle ben's® ready rice® garden vegetable
• 1 cup panko bread crumbs
• 4 teaspoons soy sauce
• 3/4 teaspoon sesame oil
• 2 eggs, lightly beaten

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). line a large baking sheet with parchment paper.
• empty contents of ready rice pouches in mixing bowl and break up any clumps. add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. stir together until well combined.
• place a 3 1/2-inch biscuit cutter on the parchment paper. using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. press mixture gently to fill the space evenly. gently remove the ring (don't worry if it's not perfect). then repeat making a total of about 10 fried rice cakes.
• bake in pre-heated oven until heated through, 10 to 15 minutes.