Baked Baconnaise Jalapeno Poppers

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons bacon-flavored mayonnaise (such as baconnaise®)
• 6 jalapeno pepper, halved lengthwise
• 12 slices bacon
• 12 toothpicks (optional)

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cream cheese and bacon-flavored mayonnaise together in a bowl. fill each jalapeno pepper half with cream cheese mixture. wrap each filled pepper with a bacon slice, securing with a toothpick if needed. arrange peppers in a baking dish.
• bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.