Shepherd's Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) package polish kielbasa
• 1 (8 ounce) can sauerkraut
• 6 -7 cups mashed potatoes
• 3 cups shredded colby-monterey jack cheese

Recipe

• 1 slice up the polish kielbasa into about 1/2 - 1" picecs. spread over bottom of microwave safe casserole dish. cover and microwave for 5 minutes.
• 2 drain the juice from cooking. layer all the ingredients in the following order: polish kielbasa, sauerkraut, mashed potatoes, cheese.
• 3 leave uncovered and microwave for 15 minutes let cool for 5 mins and enjoy.