Shepherd's Pie

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs lean ground beef
• 1/2 medium onion, chopped
• 6 potatoes (peeled and cubed)
• 1/4 cup butter, to make creamed potatoes
• 1/4 cup milk, to make creamed potatoes
• 3/4 cup grated cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) can beef gravy
• 1 (15 ounce) can corn niblets
• 1 (15 ounce) can french style green beans
• 1 (10 ounce) can of mild rotel (drained)

Recipe

• 1 boil potatoes and mash or whip with butter, salt and milk.
• 2 brown beef with onion and drain.
• 3 mix soup and gravy with the meat.
• 4 put meat mixture in the bottom of 13 x 9 casserole dish.
• 5 drain the corn, green beans and rotel.
• 6 layer the corn, then the green beans and then rotel.
• 7 top the entire casserole with the mashed potatoes.
• 8 bake at 350°f for 25 to 30 minutes. put grated cheese on top and put back in long enough to melt the cheese.