Shepherd's Pie
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 lb ground meat
- 1/2 chopped onion
- 2 lbs red potatoes
- 1 tablespoon salt
- 1 tablespoon season salt
- 1/2 cup milk
- 1/2 cup cheese
Recipe
- 1 slice, dice, and boil potatoes.
- 2 add salt to potatoes.
- 3 brown meat with onions.
- 4 add season salt to the meat.
- 5 once meat is fully cook, drain and add to the bottom of a casserole dish.
- 6 once the potatoes are fully cooked, drain.
- 7 pour the potatoes back in the pot and mash.
- 8 add milk to the potatoes and mix.
- 9 add the potatoes on top of the meat in the casserole dish.
- 10 top with cheese and cook for 5-10 min or until cheese melts.
- 11 enjoy!
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