Shepherd's Pie

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon cumin
• 1/3 cup flour
• 1 cup beef broth
• 1/4 cup red
• 2 teaspoons worcestershire sauce
• 2 cups cooked mixed vegetables, drained
• 6 cups cooked instant mashed potatoes
• 2 teaspoons melted butter
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 pre heat oven to 375 degrees.
• 2 brown the beef, onions and garlic, then add the thyme, sage, cumin, salt and pepper.
• 3 add the flour, mixing well and continue cooking 1 or 2 minutes.
• 4 slowly add broth and , mixing well. reduce heat and simmer for 7-8 minutes. add mixed veggies and remove from heat.
• 5 pour mixture into baking dish.
• 6 prepare your instant potatoes per your instructions on box, then add the beaten egg and mix well.
• 7 pour potatoes on top of the beef mixture and smooth evenly.
• 8 sprinkle grated cheese evenly over the potatoes.
• 9 bake for 25 minutes.
• 10 let cool for just a minute, serve and enjoy.