Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 2 tablespoons butter
• 2 -3 cups diced leftover beef
• 2 cups gravy, leftover canned or 2 cups gravy, prepared from a mix
• 1/2 cup frozen carrots, cooked
• 1 cup frozen peas, cooked (or use a bag of mixed peas and carrots)
• salt and pepper
• 1 egg
• 2 cups leftover mashed potatoes or 2 cups prepared instant mashed potatoes

Recipe

• 1 saute onion in butter until tender.
• 2 add the diced beef, gravy, carrots, and peas.
• 3 heat through and salt and pepper to taste. pour into a casserole dish.
• 4 beat the egg into the potatoes and spoon over the meat and vegetables.
• 5 bake at 400 for about 30 minutes until bubbly.