Shepherd's Pie !!!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 800 g hamburger or 800 g beef mince
• 1 1/2 finely chopped onions
• 5 potatoes (enough to fill a large sauce pan)
• 1/2 cup grated cheese
• 1 garlic clove (minced)
• 75 ml lea & perrins chili-garlic sauce
• 250 g sliced mushrooms
• 2 tablespoons worcestershire sauce
• 1 1/2 cups canned corn or 1 1/2 cups frozen corn
• milk
• butter

Recipe

• 1 boil water in large saucepan and add the 1/2 onion and about a teaspoon of salt.
• 2 add chopped potatoes and reduce heat.
• 3 add hamburger or mince and garlic to frying pan and cook until almost all of the hamburger is browned.
• 4 add the 1 onion and mushrooms and cook for 5 minutes on medium heat or until hamburger is fully cooked and mushrooms begin to shrink.
• 5 drain excess grease from frying pan and add corn.
• 6 add worcestershire sauce and chili & garlic sauce and keep heat on medium.
• 7 ---------------------------------------------.
• 8 remove potatoes, drain, and add milk, butter, and salt to taiste while mashing.
• 9 add cheese to mash potatoes.
• 10 ---------------------------------------------.
• 11 add frying pan contents to a pyrex dish or any oven safe glass pan and top with mash potatoes.
• 12 cook on 175°c or 350°f for 25-30 minutes or until potatoes are lightly browned.