Seed Loaf (bara Carawe)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 ounces flour
• 1/2 teaspoon baking powder
• 6 ounces butter
• 6 ounces caster sugar
• 3 eggs, beaten
• 2 teaspoons caraway seeds
• 4 tablespoons milk

Recipe

• 1 set the oven to 180°f/350°f sift the flour and baking powder together. set aside.
• 2 cream the butter and sugar together in a bowl and beat until fluffy. add the beaten eggs and flour, alternately., beating until well combined and fluffy. stir in the caraway seeds and milk. turn into a greased and lined 1 1/2 pound loaf tin.
• 3 bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly. allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.