Seared Sun-dried Tomato-pesto Sea Scallops

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 ounces sun-dried tomatoes
• 6 ounces pesto sauce
• 8 large sea scallops
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 ounces clarified butter

Recipe

• 1 place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
• 2 sprinkle salt and pepper on both sides of sea scallops to taste. put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
• 3 heat the sundried tomato pesto sauce over med heat until hot.
• 4 serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.