Seared Shrimp Tostadas With Avocado Salsa

Total Time: 4 hrs 53 mins Preparation Time: 1 hr 30 mins Cook Time: 3 hrs 23 mins

Ingredients

• Servings: 4
• 12 ounces uncooked large shrimp, peeled,deveined
• 6 teaspoons vegetable oil
• 3 teaspoons minced, seeded jalapeno chiles
• 1 clove garlic, pressed
• 1/2 teaspoon ground cumin
• 4 flour tortillas (10-inch)
• 1 cup diced plum tomato
• 3 tablespoons diced avocados
• 1 tablespoon chopped fresh cilantro
• 6 cups shredded red leaf lettuce
• 1 cup packed fresh cilantro leaves
• 1/2 cup thinly sliced seeded peeled cucumber
• 1/2 cup thinly sliced red onion
• 1 tablespoon fresh lime juice

Recipe

• 1 mix shrimp, 2 teaspoons oil, jalapeno, garlic and cumin in bowl.
• 2 chill at least 1 hour and up to 3 hours.
• 3 preheat oven to 350 f.
• 4 brush tortillas on each side with 1/2 teaspoon oil.
• 5 place on nonstick baking sheet.
• 6 bake until tortillas are crisp, about 20 minutes.
• 7 meanwhile, mix tomatoes, avocado and chopped cilantro in small bowl.
• 8 season salsa with salt and pepper.
• 9 combine remaining ingredients in large bowl; toss together.
• 10 season with salt and pepper.
• 11 heat large nonstick skillet over high heat.
• 12 add shrimp mixture; saute until just cooked through, about 3 minutes.
• 13 divide salad among tortillas.
• 14 top with shrimp.
• 15 spoon salsa atop each.