Seared Scallops With Ginger-thyme Pan Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 large scallops, foot removed
• 2 tablespoons butter, divided
• 2 shallots, minced
• 1 tablespoon ginger, minced
• 1 cup carrot, thinly sliced
• 1 tablespoon fresh thyme, chopped
• 1/3 cup white
• 1 cup chicken stock
• kosher salt, to taste
• fresh ground pepper, to taste
• canola oil, for cooking

Recipe

• 1 have a saute pan over medium-hihg heat coated lightly with oil. season the scallops and sear about 3 minutes until golden brown. set aside.
• 2 in same pan, add 1 teaspoon butter and sweat the shallots, ginger and carrots. season with salt and pepper.
• 3 deglaze the pan with and add thyme and stock. simmer and reduce by half.
• 4 whisk in butter, check for seasoning and adjust. plate the scallops and sauce.