Seared Salmon With Mustard Vinaigrette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets, skin-on
• kosher salt & freshly ground black pepper
• 2 tablespoons olive oil
• 4 teaspoons white vinegar
• 4 teaspoons dijon mustard
• 4 teaspoons well-drained horseradish
• 2 tablespoons chopped fresh herbs (parsley, tarragon, chervil or chives)
• 4 tablespoons olive oil
• salt & pepper (optional)

Recipe

• 1 pat salmon dry, season very generously with kosher salt and black pepper.
• 2 in a small bowl whisk together vinegar, mustard, horseradish, herbs of choice, 4 tablespoons oil, and salt and pepper (if using) to taste until emulsified.
• 3 in a large, non-stick skillet heat 2 tablespoons olive oil over medium high heat until hot.
• 4 sear salmon, skin side down, about 6 minutes.
• 5 reduce heat to medium. turn salmon over and cook 4 minutes more, adjusting cooking time for thicker fillets.
• 6 spoon vinaigrette over the salmon or serve as a side condiment.