Seared Salmon With Grapes On A Bed Of Greens

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 teaspoons ginger powder
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon cayenne
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 teaspoon dijon mustard
• 1/4 teaspoon light brown sugar
• salt and pepper
• 2 lbs salmon fillets (cut into 8 fillet slices)
• 2 tablespoons olive oil
• 2 cups grapes, washed and sliced
• 8 cups baby greens, washed and dried
• 1 teaspoon sesame seeds, toasted
• 2 scallions, sliced

Recipe

• 1 place all marinade ingredients in large zip lock bag and mix.
• 2 add fillets and toss to coat. place in refrigerator for 1 hour.
• 3 meanwhile prepare dressing by mixing all dressing ingredients together. chill.
• 4 heat grill pan and large wok or large pan to medium high heat.
• 5 remove salmon from marinade.
• 6 in heated non stick pour oil just to cover lightly the bottom of the pan.
• 7 pan sear salmon 2 minutes.
• 8 flip salmon and cook till desired.
• 9 toss greens and grapes together with 1/3 of the dressing. place salmon on top and garnish with seeds and scallions.
• 10 pour remaining dressing in a small bowl and pass if more is desired.