Seared Radish Crostini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch radish
• 9 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 8 anchovy fillets, finely chopped
• 4 large garlic cloves, finely chopped
• 1 pinch red pepper flakes
• 8 thin slices crusty bread, toasted
• 4 teaspoons chopped parsley

Recipe

• 1 remove leaves and stems from radishes; trim the tails. cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
• 2 place a large skillet over medium-high heat until very hot. add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. shake pan and continue cooking until tender, about 3 more minutes.
• 3 in a small skillet over medium heat, melt butter. stir in anchovies, garlic, red pepper and remaining oil. reduce heat and simmer about 4 minutes.
• 4 brush each slice of toast with sauce and top with several radish wedges. spoon additional sauce on top, sprinkle with parsley and serve.