Seared Portobello Fajitas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 large portobello mushroom caps, lightly rinsed, patted dry, and cut into 1/4-inch strips
• 1 large red onion, halved and cut into 1/4-inch slices
• 1 serrano chili, seeded and minced
• 3 cups fresh baby spinach
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• salt
• fresh ground black pepper
• 4 (10 inch) flour tortillas, warmed
• 1 cup salsa (homemade or store-bought)

Recipe

• 1 in a large skillet, heat the oil over med-high heat.
• 2 add the mushrooms, onion, and chili, and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes.
• 3 add the spinach and cook until wilted, 1-2 minutes.
• 4 season with the cumin, oregano, salt and pepper to taste.
• 5 to assemble the fajitas, place 1 tortilla on a work surface.
• 6 spread with 1/4 of the mushroom mixture.
• 7 spoon 1/4 cup of the salsa on top and roll up tightly.
• 8 repeat with remaining ingredients; serve immediately.