Seared Nectarines With Pecorino And Honey

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• honey (not store bought if at all possible)
• 2 fresh nectarines or 2 peaches, halved and pitted, unpeeled
• 4 slices raisin walnut bread (toasted or untoasted, your choice(homemade if possible!)
• 4 ounces pecorino cheese, thinly sliced
• fresh ground black pepper

Recipe

• 1 in a non-stick skillet, melt the butter over medium-high heat.
• 2 drizzle some honey (perhaps 1 tablespoon?) into the skillet and place the nectarine halves cut-side down. cook the fruit until golden, approximately 2-3 minutes on cut-side only. **watch** cooking process carefully so that fruit does not burn. reduce heat if necessary.
• 3 divide the slices of bread, nectarine halves and pecorino cheese among 4 dessert plates.
• 4 drizzle some slighlty warmed honey over the fruit and sprinkle with cracked black pepper.