Seared Lamb Chops With Creamy Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb loin chops, 1/2 inch thick
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 garlic clove, minced
• 8 ounces button mushrooms, sliced
• 1/2 cup apple juice
• 1/4 cup cream (35%)
• 1/4 cup snipped chives

Recipe

• 1 heat a large skillet over med-high heat. sprinkle chops with salt and pepper. add oil, then chops to pan. cook until golden, about 4 mins per side. remove to a plate.
• 2 add onion, garlic and mushrooms to the pan. cook until soft, about 3 minutes add juice and simmer until absorbed, 6-8 minutes add the cream. cook until slightly thickened, about 1 minute
• 3 stir in the chives and return the chops with any juices on the plate to the pan and heat through.