Seared Fish With Cumin And Lemon (mark Bittman)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 tablespoon ground cumin
• salt and pepper
• 1 lb fish fillet (see head note)
• butter
• oil
• lemon juice, fresh squeezed
• parsley, chopped

Recipe

• 1 combine first 4 ingredients.
• 2 lightly dredge the fish in the cumin-flour mixture.
• 3 heat some butter and oil in a skillet. cook the fish until golden, turning once, about 3 minutes on each side. (note: the cooking time may vary depending on the thickness of your fish.).
• 4 sprinkle the fish with fresh lemon juice and parsley.
• 5 serve with the pan juices.