Seared Chard

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 slices bacon, chopped
• 1 small red onion, thinly sliced
• 1 lb swiss chard, stemmed and coarsely chopped
• 2 -3 tablespoons vinegar
• 1 teaspoon sugar
• salt and pepper
• feta cheese (optional)

Recipe

• 1 in a large skillet, saute the bacon until crisp; remove bacon when crisp and drain all but 1 to 2 teaspoons bacon fat.
• 2 add the onion to the skillet and cook for a few minutes in the hot fat, toss in the chard, cover pan with a tight fitting lid and steam until the chard wilts, 3 to 4 minutes.
• 3 add the vinegar, sugar, and salt and pepper to taste, serve immediately sprinkled lightly with crumbled feta cheese if desired.