Seal Meat With Pastry

Total Time: 2 hrs 15 mins Preparation Time: 12 mins Cook Time: 2 hrs 3 mins

Ingredients

• Servings: 4
• 2 lbs seal ribs
• boiling water
• 3 tablespoons black pepper
• 4 slices bacon
• 1 large onion, chopped
• pastry dough
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup shortening
• 1 cup water or 1 cup milk

Recipe

• 1 put seal ribs in a pot of boiling water to cover and add black pepper and boil 20 minutes drain and wash of black pepper.
• 2 put in a roasting pan and put the strips of bacon over the meat and add chopped onion.
• 3 bake at 300 for 1/12 hours or until the meat starts to come off the bones.
• 4 take out meat and turn oven to 400.
• 5 take the dough and flatten to about 2 inches thick and place over meat and return to oven and bake 15 minutes or until brown.
• 6 take out roast and pastry and make gravy,serve over pastry and dinner.
• 7 to make pastry mix together flour, baking powder, and salt cut in finely shortening, add water or milk.
• 8 knead gently 8 times.
• 9 pat to desired thckness.