Seafood Tagliatelle

Total Time: 20 mins Preparation Time: 2 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 400 g tagliatelle pasta noodles or 400 g fettuccine pasta
• 2 tablespoons olive oil
• 350 g seafood, frozen marinara mix, defrosted
• 1 lemon, juice
• 2 cups cherry tomatoes, quartered
• 2 red chilies, very finely chopped (optional)
• 3 tablespoons parsley, chopped fresh flat leaf

Recipe

• 1 cook pasta following packet instructions. drain, reserving a little pasta water. return to pan with reserved water. drizzle over half the oil and keep warm.
• 2 heat remaining oil in a non-stick pan. add seafood. heat through for 3-4 minutes until seafood is hot.
• 3 add seafood to pasta with lemon juice and tomatoes. toss to mix. add chilli (if using) for extra spice. heat through until hot.
• 4 season to taste with salt and pepper. serve with parsley and garnish with extra lemon slices.