best garlic parmesan croutons

Ingredients

• Servings: 8
• 8 (1/2 inch thick) slices french bread, cut into 3/4-inch cubes
• 1 tablespoon seasoning (such as emeril's bayou blast!®), or more to taste
• 1/2 cup butter
• 6 tablespoons grated parmesan cheese
• 1 clove garlic, sliced thin
• 1/8 teaspoon onion powder

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 300 degrees f (150 degrees c).
• put cubes in a large bowl and season generously with seasoning.
• melt butter in a saucepan over medium-low heat. stir parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. spread bread cubes a large baking sheet.
• bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.