Skillet Roasted Carrots!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 30 baby carrots (3-4 inches long)
• 2 tablespoons peanut oil (or olive oil)
• kosher salt and black fresh ground black pepper
• 2 tablespoons unsalted butter (or salted butter)
• 2 sprigs rosemary

Recipe

• 1 peel the carrots, trim them, leaving an inch or so of the green top( i use prepackaged baby carrots with no tops).
• 2 heat a large skillet over medium heat. add the oil, then the carrots. salt and pepper them.
• 3 cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
• 4 drain the carrots on paper towels befoe serving. enjoy!