Skillet Potato Pie With Eggs And Cheese

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans of sliced potatoes (drained)
• 1/2 lb bacon (crumbled)
• 1 medium onion, coarsely chopped
• 4 ounces chopped mushrooms
• 15 ounces egg beaters garden vegetable egg substitute
• 2 tablespoons milk
• 2 tablespoons parsley
• 12 ounces grated cheddar cheese
• salt and pepper

Recipe

• 1 preheat oven to 350º f.
• 2 in a large ovenproof skillet, cook the bacon until crisp. transfer the bacon to a paper towel and set aside.
• 3 drain all but 3 tablespoons of bacon grease. add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. cook, turning often until potatoes are warmed through.
• 4 in a medium bowl add eggs, milk, parsley and cheese. season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
• 5 place skillet into the oven and bake until eggs are set about 25 - 30 minutes. serve hot directly from the skillet.