Skillet Mac 'n' Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 lb corkscrew macaroni, cooked
• 1 teaspoon italian seasoning or 1 teaspoon dried oregano
• 1 small onion, chopped
• 1/3 cup water (more if needed)
• 12 ounces frozen corn
• salt and pepper, to taste
• 2 (10 3/4 ounce) cans condensed tomato soup
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook beef, onion, and italian seasoning until browned.
• 2 pour off the fat.
• 3 add soup, water and corn.
• 4 heat to a boil.
• 5 cover and cook over low heat for 5 minutes or until the corn is tender.
• 6 add the pasta and heat through.
• 7 sprinkle with cheese.