Skillet Lunch

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb cubed lean beef
• flour
• salt and pepper
• 2 tablespoons shortening
• 1 cup sliced green pepper
• 1 cup diced celery
• 1 cup coarsely chopped onion

Recipe

• 1 dredge meat with flour to which salt and pepper have been added.
• 2 brown in shortening.
• 3 when brown, push meat to one corner and add vegetables, keeping each separate.
• 4 salt and pepper to taste.
• 5 cover and steam over low heat for 30 minutes or until all ingredients are tender.