Skillet Lamb With Sweet Balsamic Peaches

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (4 ounce) boneless center cut lamb chops (about 1/2-inch thick)
• 1/8 teaspoon salt
• 1 cup finely chopped onion
• 1 1/4 cups finely chopped peaches
• 2 tablespoons dark brown sugar
• 2 teaspoons balsamic vinegar
• 1 teaspoon bottled ground fresh ginger (spice world)
• 1/8 teaspoon crushed red pepper flakes

Recipe

• 1 combine the first 3 ingredients; sprinkle evenly over both sides of the lamb chops.
• 2 heat a large nonstick skillet over med heat.
• 3 coat pan with cooking spray.
• 4 add lamb chops to skillet; cook 3 minutes on each side or until done.
• 5 place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
• 6 add onion to skillet, stir/saute 4 minutes or until tender.
• 7 stir in peaches and remaining ingredients.
• 8 cook 3 minutes or until slightly thick, stirring constantly.
• 9 serve peach mixture with chops.