marinated potato salad with anchovy vinaigrette

Ingredients

• Servings: 6
• 1 1/2 cups vegetable oil
• 1/2 cup vinegar
• 1/4 cup chopped parsley
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 (2 ounce) can anchovy filets
• 2 cloves garlic, minced
• 3 pounds red potatoes
• 1 pound italian sausage
• 2 cups chopped green onions
• 1/3 cup chopped parsley
• 6 ounces black olives, pitted and halved
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 14 hrs 5 mins


• in a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic. puree until smooth.
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and cut into cubes. pour prepared vinaigrette over potatoes and marinate overnight.
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• combine the potatoes and dressing, sausage, green onions, parsley and olives. toss together well and season with salt and pepper to taste.