Skillet Cream Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -5 potatoes
• 1/2 cup boiling water
• 1/2 teaspoon salt
• 1/2 cup milk (or cream)
• 2 tablespoons parsley, chopped

Recipe

• 1 peel potatoes and dice into a skillet.
• 2 add boiling water and salt.
• 3 cover and cook 10 minutes, or until potatoes are tender.
• 4 uncover and simmer until water has almost evaporated.
• 5 add milk or cream.
• 6 season to taste. cook until slightly thickened, stirring gently with a fork.
• 7 sprinkle with chopped parsley.