Skillet Cream Corn

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup whipping cream, unwhipped
• 1 teaspoon salt (or to taste, i use seasoned salt)
• 2 tablespoons sugar
• 1 pinch garlic powder (optional i like to add it in)
• 2 tablespoons butter
• 1 cup full-fat milk
• 2 tablespoons flour
• 1/4-1/3 cup grated parmesan cheese
• ground black pepper (to taste)

Recipe

• 1 in a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
• 2 in a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
• 3 remove from heat then add in the grated parmesan cheese; stir until thoroughly combined and melted.
• 4 season with more salt and black pepper if desired.
• 5 serve hot.
• 6 delicious!