Skillet Chicken With Artichokes And Mushrooms

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 -4 boneless chicken breast halves, cut in 1-inch pieces
• 3 tablespoons butter
• 3 leeks, part, cleaned and thinly sliced
• 8 ounces sliced mushrooms
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup dry
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can artichokes, drained and cut up
• 1 (3 ounce) can sliced black olives, drained
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper

Recipe

• 1 heat butter in a large skillet over medium heat. add the chicken and leeks; sauté until leeks are tender, stirring frequently.
• 2 add mushrooms and sauté for about 3 minutes longer. add the garlic and sauté for 1 minute longer.
• 3 add the broth and ; simmer briskly for about 7 to 10 minutes, or until reduced by about 1/2.
• 4 add tomatoes and remaining ingredients; bring to a boil. reduce heat and simmer for a minute or two longer.