Skillet Chicken Stew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/3 cup flour
• 1/2 teaspoon salt
• 1 dash pepper
• 1 1/2 lbs boneless skinless chicken breasts, cut into one inch pieces
• 3 tablespoons butter
• 1 medium onion, sliced
• 3 celery ribs, sliced
• 2 medium potatoes, peeled and cubed
• 3 medium carrots, sliced 1/4 inch thick
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon ketchup
• 1 tablespoon cornstarch

Recipe

• 1 combine flour, salt and pepper in a shallow bowl; coat chicken.
• 2 in a large skillet, melt the butter; brown chicken. add onion and celery; cook for 5 minutes.
• 3 stir in potatoes and carrots. combine broth, thyme,bay leaf, ketchup and cornstarch; add to skillet. bring to a boil.
• 4 reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.