Skillet Chicken Cutlets With Mushrooms
Total Time: 21 mins
Preparation Time: 15 mins
Cook Time: 6 mins
Ingredients
- Servings: 6
- 1 1/2 lbs chicken cutlets
- 3/4 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons fresh lemon juice, divided
- 2 teaspoons olive oil
- 1 cup fresh button mushrooms, sliced
- 2 tablespoons italian parsley, chopped
- 2 teaspoons whole capers
- lemon slice, for garnish
Recipe
- 1 season chicken with salt and pepper.
- 2 drizzle with 2 tbsp lemon juice.
- 3 heat oil in a large nonstick skillet over medium-high heat.
- 4 add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
- 5 add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
- 6 garnish with lemon slices before serving.
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