Skillet Chicken And Biscuit Dumplings

Total Time: 55 mins Preparation Time: 50 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 chicken thighs (with or without skin, your choice)
• 1 teaspoon paprika
• 1/4 cup butter or 1/4 cup margarine
• 1 (10 3/4 ounce) can condensed chicken broth
• 1 tablespoon minced onion (fresh or dried)
• 1/2 teaspoon poultry seasoning
• 3 cups frozen peas and carrots (thawed)
• 1 (8 ounce) package refrigerator buttermilk biscuits

Recipe

• 1 sprinkle paprika over chicken.
• 2 melt butter in large skillet. add chicken pieces and brown in the butter. pour off drippings.
• 3 add enough water to the broth to equal 1 1/2 cups.
• 4 pour over chicken. add onion and seasonings.
• 5 cover and simmer for 25 minutes.
• 6 add peas and carrots and top with biscuits.
• 7 simmer, uncovered for 10 minutes.
• 8 cover and simmer another 10 minutes.