Skillet Buffalo Chicken Tacos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts, skinless, boneless, cut into 1 inch pieces
• 2/3 cup flour
• 4 tablespoons cornstarch
• 1/8 teaspoon cayenne pepper
• 1 1/2 teaspoons garlic powder
• 1/3-1/2 cup buffalo wing sauce, plus extra for garnishment (we did frank's buffalo wing)
• 3 tablespoons sour cream (optional, to lessen amount of spice)
• 1 tablespoon brown sugar (optional, to lessen amount of spice)
• 1 tablespoon olive oil
• 10 (6 inch) corn tortillas
• shredded lettuce
• cilantro
• tomato
• avocado, slices
• ranch dressing

Recipe

• 1 heat a large saute pan oven over medium-high heat.
• 2 in a bowl, combine cornstarch, flour, cayenne, and garlic powder.
• 3 season the chicken pieces with pepper, then dredge in the flour mixture.
• 4 add 1 tablespoon of olive oil to the saute pan, add chicken and cook until done, stirring frequently-about 5 minutes.
• 5 while chicken is cooking, mix buffalo wing sauce, sour cream, and brown sugar. both of these ingredients are optional, they cool down the “hotness” of the wing sauce.
• 6 once the chicken is done, drain on paper towels. then, toss chicken in wing sauce mixture.
• 7 assemble tacos, dividing the toppings evenly among each taco.