Skillet Beef Tamales

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb lean ground beef
• 1/3 cup chopped green pepper
• 1/3 cup chopped sweet red pepper
• 2 cups salsa
• 3/4 cup frozen corn
• 2 tablespoons water
• 6 (6 inch) corn tortillas, halved, and cut into 1/2 inch strips
• 3/4 cup shredded reduced-fat cheddar cheese
• 5 tablespoons nonfat sour cream

Recipe

• 1 in a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
• 2 stir in the salsa, corn, and water and bring to a boil.
• 3 stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
• 4 sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
• 5 serve with sour cream.