Ski Slope Soup

Total Time: 1 hr 49 mins Preparation Time: 29 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 lb bulk sausage
• 2 (15 ounce) cans kidney beans
• 1 (14 1/2 ounce) can tomatoes
• 1 large onion, chopped
• 1 quart water
• 1/8 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1/8 teaspoon pepper
• 1 cup potato, peeled and diced

Recipe

• 1 brown sausage and drain well.
• 2 combine all ingredients in a 4 quart saucepan or dutch oven.
• 3 cover and simmer for 1 hour.
• 4 add potatoes and cook another 20 minutes.
• 5 remove and discard bay leaves.
• 6 beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
• 7 serve.